Colorful Cabbage Salad


  • 4 cups shredded purple cabbage (about 1/2 of a medium size cabbage)
  • 1 cup shredded carrots (about 1 large carrot)
  • 2 organic green apples, chopped
  • 1 1/2 tsp. olive oil
  • 1 Tbsp. honey
  • 1/4 cup balsamic vinegar
  • Fresh lemon juice
  • Sea salt, to taste


Mix cabbage, carrots, and apples together in a bowl. In a separate bowl, combine the olive oil, honey, and balsamic vinegar. Mix in the dressing to the salad. Sprinkle with sea salt and fresh lemon juice.