Parsnip Chips

I love these chips. They are lower in carbs than potato chips, packed with nutrition, and taste delicious!


  • 2 large parsnips, sliced 
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. Italian seasoning (or other herbs you like)
  • 1 tsp. sea salt
  • 1/2 tsp. black pepper

Preheat oven to 450 degrees F. Mix all the ingredients together in a large bowl. Spread out on a cookie sheet and bake for about 10 minutes or until done.