I love these chips. They are lower in carbs than potato chips, packed with nutrition, and taste delicious!
- 2 large parsnips, sliced
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. Italian seasoning (or other herbs you like)
- 1 tsp. sea salt
- 1/2 tsp. black pepper
Preheat oven to 450 degrees F. Mix all the ingredients together in a large bowl. Spread out on a cookie sheet and bake for about 10 minutes or until done.