Parsnip Chips

I love these chips. They are lower in carbs than potato chips, packed with nutrition, and taste delicious!

Ingredients:

• 2 large parsnips, sliced 
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. Italian seasoning (or other herbs you like)
• 1 tsp. sea salt
• 1/2 tsp. black pepper

Preheat oven to 450 degrees F. Mix all the ingredients together in a large bowl. Spread out on a cookie sheet and bake for about 10 minutes or until done.