This is my all time favorite pizza crust recipe (adapted from feedtheclan.com). Soooo delicious!
- 1 1/2 cups tapioca flour
- 1/2 cup coconut flour
- 1 cup water
- 1/2 cup good quality, real butter
- 1 tsp. sea salt
- 1 tsp. garlic powder
- 2 eggs
- Margarita pizza: mozzarella, tomatoes, fresh basil, olive oil, roasted red pepper flakes, sea salt and pepper
- Roasted golden beet: roasted golden beets (roast ahead of time), red onion, honey and sea salt.
- Pepperoni, mushroom and cheese.
Melt the butter. Then add the water and salt and bring to a boil. Remove from heat and add in the garlic powder and tapioca flour. Combine. Let the mixture cool for about 5 minutes. Mix in the eggs and the coconut flour until well combined. Put some olive oil on a pizza stone and spread to cover. Roll out the dough with a rolling pin. If you do not have a pizza stone, you can use a baking sheet with parchment paper. Place into a preheated oven at 350 degrees for 30-35 minutes. Add your toppings and then bake for another 8-10 minutes or until done.