Gluten-Free Pizza Crust

This is my all time favorite pizza crust recipe (adapted from Soooo delicious!


  • 1 1/2 cups tapioca flour
  • 1/2 cup coconut flour
  • 1 cup water
  • 1/2 cup good quality, real butter
  • 1 tsp. sea salt
  • 1 tsp. garlic powder
  • 2 eggs

Optional toppings:

  • Margarita pizza: mozzarella, tomatoes, fresh basil, olive oil, roasted red pepper flakes, sea salt and pepper
  • Roasted golden beet: roasted golden beets (roast ahead of time), red onion, honey and sea salt.
  • Pepperoni, mushroom and cheese.


Melt the butter. Then add the water and salt and bring to a boil. Remove from heat and add in the garlic powder and tapioca flour. Combine. Let the mixture cool for about 5 minutes. Mix in the eggs and the coconut flour until well combined. Put some olive oil on a pizza stone and spread to cover. Roll out the dough with a rolling pin. If you do not have a pizza stone, you can use a baking sheet with parchment paper. Place into a preheated oven at 350 degrees for 30-35 minutes. Add your toppings and then bake for another 8-10 minutes or until done.