Sometimes you just want a nice piece of bread! I love this recipe: it fulfills a bread craving in a healthy way, contains no grains, and has no weird ingredients like some of the store bought, gluten-free breads. My husband says this is the best one I have made so far. I hope you enjoy it! It's easy and delicious.
- Coconut oil, for greasing the pan
- 4 eggs
- 3 egg whites
- 1/3 cup full-fat coconut milk
- 1/3 cup coconut oil, melted
- 1 cup tapioca starch
- 1/2 cup plus 2 Tbsp. coconut flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. apple cider vinegar
Preheat oven to 350 F. Grease a loaf pan (7.5" x 3.5") with coconut oil. Set aside. In a large mixing bowl, whisk together the eggs and egg whites until combined. Add the coconut milk and coconut oil and whisk until combined. Add the tapioca starch, coconut flour, and salt. Stir until fully incorporated. Add the baking soda and apple cider vinegar. Stir until well mixed. Pour batter into the loaf pan. Bake for 40 minutes until the top is golden and a toothpick inserted into the center of the loaf comes out clean.
Taken from Paleo Magazine (paleomagonline.com).